A gluten-free diet is necessary for an estimated 21 million Americans, many of whom remain undiagnosed. Celiac disease, an autoimmune disorder that is triggered by consuming the gluten protein, is a major factor in eliminating gluten from a diet.
In this infographic, PizzaMarketplace.com takes a look at the benefits of a gluten-free diet, as well as what restaurants can do in order to appeal to this growing group of customers.
What Every Restaurant Should Know About Going Gluten-Free
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